Home » Stripped bare food » Pumpkin and peanut pate

Pumpkin and peanut pate

(Ugh. Alliteration. Sorry…)

It tastes good though and is the easiest thing EVER to make. Spread it in a sandwich or serve it with warm bread, crackers or crudite. It’s good and the peanuts add a hit of protein.


1 cup of roasted butternut squash/ pumpkin

1/2 cup raw peanuts

1 clove garlic

1/2 tsp ground coriander


Cup measure

Food processor


Put all the ingredients into the food processor and blitz. That’s it. If the consistency is too think you can add a little water. Decorate with fresh herbs or a sprinkle of ground coriander and some peanuts.

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR.