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Pumpkin and peanut pate

(Ugh. Alliteration. Sorry…)

It tastes good though and is the easiest thing EVER to make. Spread it in a sandwich or serve it with warm bread, crackers or crudite. It’s good and the peanuts add a hit of protein.

Ingredients

1 cup of roasted butternut squash/ pumpkin

1/2 cup raw peanuts

1 clove garlic

1/2 tsp ground coriander

Equipment

Cup measure

Food processor

Method

Put all the ingredients into the food processor and blitz. That’s it. If the consistency is too think you can add a little water. Decorate with fresh herbs or a sprinkle of ground coriander and some peanuts.

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