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Tag Archives: vegan recipe

Pumpkin and peanut pate

(Ugh. Alliteration. Sorry…) It tastes good though and is the easiest thing EVER to make. Spread it in a sandwich or serve it with warm bread, crackers or crudite. It’s good and the peanuts add a hit of protein. Ingredients 1 cup of roasted butternut squash/ pumpkin 1/2 cup raw peanuts 1 clove garlic 1/2 tsp ground coriander Equipment Cup ...

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Vegan mylk

Making your own organic vegan mylk is so easy and so delicious! Whats more you know there’s nothing but the wholesome ingredients you put in, and no heat treatments (like used for supermarket varieties) which might reduce the goodness of your raw ingredients. Making your own mylk also provides you with a nutritious, gluten free by-product – Wholemeal Flour! – ...

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