Tag Archives: homemade

Makes 4 x 12cm pies, or six x 10cm pies… or one big one if you prefer! A few friends have asked me recently for recipe ideas… this is a very unusual occurrence, and obviously based on being vegan/ vegetarian more than my famous culinary skills! So this is an absolute basic… In my book, lentil pies are a stand ...

Fail-safe bread recipe This is an absolute fail-safe bread recipe. It’s so easy and so satisfying. It’s an adaptation of a recipe given to me by my niece, Anna. So long as you use strong bread flour, you can use any combination of grain you fancy: kamut (also known as khorasan), rye and spelt are all great, high-protein alternatives to ...

Making your own organic vegan mylk is so easy and so delicious! Whats more you know there’s nothing but the wholesome ingredients you put in, and no heat treatments (like used for supermarket varieties) which might reduce the goodness of your raw ingredients. Making your own mylk also provides you with a nutritious, gluten free by-product – Wholemeal Flour! – ...