Tag Archives: aga

Fail-safe bread recipe This is an absolute fail-safe bread recipe. It’s so easy and so satisfying. It’s an adaptation of a recipe given to me by my niece, Anna. So long as you use strong bread flour, you can use any combination of grain you fancy: kamut (also known as khorasan), rye and spelt are all great, high-protein alternatives to ...

Besides making a delicious and wholesome raw baking ingredient, this is the most useful and least wasteful way to use the nutritious by-product of homemade Vegan mylk. You’re not really going to make this by itself, you’ll start by following my mylk recipe and when you get to the part that says “…you will have about a cup of pulverized ...